Christmas sugar cookie recipes12/3/2023 One of the most asked questions about royal icing is the concern about the use of raw egg whites in royal icing. Icing sugar / powdered sugar – fellow Aussies, be sure to use SOFT icing sugar, not pure icing sugar.Ĭolouring – gel is better if you can get your hands on it because it has a more intense colour so you need less, but recipe works perfectly fine with liquid too (in fact, I use liquid in the video). See below info box for concerns about raw egg. ![]() This is because the size of eggs differs every time but the amount of egg white used in the icing will materially affect the thickness of the icing – and the key to icing is getting the thickness perfect! This recipe works perfectly well without corn syrup too, but the finish will be matte instead Įgg whites – the secret ingredient that makes the icing set hard! KEY TIP is to MEASURE the egg whites rather than relying on just using “2 egg whites”. Corn syrup isn’t widely available in Australia (yet) BUT you can substitute with glucose syrup. Has the perfect consistency to spread smoothly to cover the surface AND to pipe details Ĭan be used to DIP biscuits in to cover surfaces quickly ( my cheeky quick method -see below!) andĬorn syrup is what gives this icing a lovely sheen. Has a light, glossy sheen that gives it an extra special look The recipe got too lengthy so I decided to split it into two – and also, this is an all purpose icing recipe that is ideal to use for any cookies and biscuits, not just for the Christmas Cookies!ĭoesn’t soften your cookie ie won’t affect the shelf life of the biscuits ![]() This is the icing recipe for the Christmas Cookies I just shared. ![]() This is an icing for biscuits that sets hard with a glossy sheen that gives it a classy polished look! Demonstrated here with Christmas Cookies and also seen in Gingerbread Men, but this is an icing recipe you can use for any cookies, any colour, any occasion!īonus: I’m also sharing my fast biscuit icing method to cover the entire surface of a cookie quickly and easily, without piping! Icing for biscuits
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